, - Bun Parotta Recipe without egg

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Ingredients for Bunn Parota
- Refined flour - 2 cup (250 grams)
- Salt - 1/2 tsp
- Sugar powder - 1 tsp
- Baking powder - 1 tsp
- Milk
- Oil - 2 tsp

For Shahi Paneer
- Cottage cheese - 250 grams
- Oil - 2 tbsp
- Bay Leaf - 1 no
- Cumin seeds - 1/4 tsp
- Black pepper - 6-7 no
- Clove - 3 no
- Black cardamom - 1 no
- Cinnamon - 1 no
- Tomato - 2 no
- Green chilli - 1 no, chopped
- Ginger - 1/2 inch
- Cashews - 10-12 no
- Turmeric powder - 1/3 tsp
- Coriander powder - 1 tsp
- Kashmiri red chilli - 1 tsp
- Fenugreek leaves - 2 tsp
- Salt - 1/2 tsp
- Coriander
- Ghee - 1 tsp
- Oil - 2-3 tsp for frying


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