Bun Tikki Recipe - Crispy Indian Hill Station Street Style Veg Aloo Burger - CookingShooking | Yaman Agarwal

Today let's together cook Bun Tikki at home, which is a very popular Veg Burger Recipe from Dehradun & North India, this simple aloo tikki burger has lots of bengal gram which makes it crispy, nutty & fluffy, when paired with a sweet toasted bun it is fantastic! !

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Ingredients:
Chana Dal / Bengal Gram - 1/3 cup
Water - to soak & cook
Turmeric - ½ tsp
Potato - 3 medium size
Poha / Rice Flakes - 1/3 cup
Chat Masala - 1 tsp
Red Chilli powder - 1 tsp
Salt - to taste
Oil - to shallow fry
Sweet Bun - 5
Date Tamarind Imli Chutney - 4-5 tbsp
Onion & Tomato - 2 sliced
Chat Masala - ½ tsp
Green Chutney - 2 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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