Friends, today I am sharing Burger King Veggie Strips Recipe with a secret ingredient to hold all the peas & corn... :)Do Subscribe to CookingShooking - https://goo.gl/Sxk4FpIngredients:Oil - 1 tbspGreen Chilli - 2Onion - 1 smallGinger Garlic Paste - 1 1/2 tspCarrot - 1/2 mediumCorn - 1/3 cup frozenPeas - 1/3 cup peasSalt - to tastePepper Powder - 1 tspChat Masala - 1/2 tspChili Powder - 1/2 tspGaram masala - 1/4 tspOregano - 1/2 tspCoriander Leaves - 1 tbspBoiled, Peeled & Mashed Potatoes - 2 (around 3/4)Arrowroot / Ararot / Corn Starch - 1 - 2 tbsp (start with 1 tbsp)Water - 2 - 4 (start with 2)Maida - 1/4 cupArrowroot - 1/4 cupSalt - to tasteBread Crumbs - 2 cup (Panko, 4mm)Oil - to deep fryKitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)
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