Popular mexican recipe of tortilla wraps stuffed with rice and spicy chicken mixture.BURRITOIngredients4 large tomato tortillas 1 boneless chicken breast1 cup refried beans Salt to taste Crushed black peppercorns to taste 1 teaspoon dried mixed herbs ½ medium yellow zucchini, cut into1 inch pieces ½ medium green zucchini, cut into1 inch pieces 1 medium red capsicum, cut into triangles1 tablespoon chopped garlic 1 teaspoon red chilli flakes 1½ tablespoons olive oil Few iceberg lettuce leaves 1½ cups cooked herbed rice Sour cream for drizzlingGrated processed cheese as requiredSalsa for servingMethod1. Put chicken breast on one side of a glass baking tray. Add salt, crushed peppercorns, ½ teaspoon dried mixed herbs on top.2. Put yellow zucchini, green zucchini, red capsicum, salt, remaining dried mixed herbs, crushed peppercorns on other side of the tray. Add garlic, chilli flakes, 1 tablespoon olive oil and mix well. Set aside for 5-10 minutes.3. Heat remaining olive oil in a non-stick grill pan. Place the marinated vegetables and chicken and cook from both sides till golden brown. Transfer the grilled vegetables on a plate. 4. Sprinkle some water on the chicken breast and cook till fully done. Transfer on the worktop and slice. 5. Warm the tortillas from both sides on a non-stick tawa and transfer on the worktop. 6. To prepare one burrito, place each tortilla on a square parchment paper. Put 1-2 torn lettuce leaves, 3-4 tablespoons herbed rice, some grilled vegetables, sliced grilled chicken, again some grilled vegetables and 2 tablespoons refried beans. 7. Drizzle some sour cream and spread some cheese, roll it and wrap around the parchment paper. 8. Diagonally halve the burritos and serve immediately with salsa. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
