David Draper understands that the all-too-common method of cutting antlered game backstraps into butterflied portions is a bad idea. Give yourself some options and leave your backstraps in larger hunks. From The Sporting Chef TV show on Sportsman Channel.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
