Butter Chicken Tikka Recipe by SooperChef

Butter chicken tikka topped with butter chicken gravy is a yummlicious combo to try. This weekend, try this easy to make butter chicken tikka recipe and treat your family. Do share your feedback with us.

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Ingredients for marination:
1/2 kg Chicken boneless (cubes)
2 tbsp Butter (melted)
1/4 cup Yogurt
2 tbsp Tomato ketchup
2 tbsp Cashew paste
1 tsp Fenugreek (dried)
1/2 tsp Garam masala
2 tbsp Cream
1 tsp Red chili powder
1/2 tsp Turmeric
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1 tbsp Ginger garlic paste
Salt to taste
Ingredients for sauce:
1 tbsp Butter
1 cup Leftover marination
1 tbsp Chili garlic sauce
1/2 tbsp Tabasco sauce
Directions for skewers:
In a bowl mix chicken cubes, butter, yogurt, tomato ketchup, cashew paste, fenugreek, garam masala, cream, red chili powder, turmeric, coriander powder, cumin powder, ginger garlic paste and salt.
Marinate for 1 to 2 hours, take wooden skewers and thread chicken cubes on them.
Grease a grill pan, place wooden skewers on top and cook chicken skewers each side for 5 to 7 minutes.
Take a pan melt butter, add leftover marination, chili sauce, tobacco and cook for 5 to 6 minutes.
Your sauce is ready. Drizzle on prepared skewer and serve.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4