Butter Garlic Vegetable Fried Rice | Cooksmart | Sanjeev Kapoor Khazana

Don't we all love Fried Rice?! Watch this recipe and learn how to make the perfect Butter Garlic Vegetable Fried Rice. It's effortless and takes no time at all to prepare this flavoursome dish.

BUTTER GARLIC VEGETABLE FRIED RICE

Ingredients

3 cups cooked rice
3 tbsps butter
7-8 green garlic cloves
2 tbsps chopped French beans
2 tbsps grated cabbage
2 tbsps grated cauliflower
2 tbsps grated carrot
½ cup chopped onions
Salt to taste
2 tbsps garlic paste
8-10 green garlic stalks

Method

1. Finely chop green garlic cloves.
2. Heat butter in a non-stick wok, add garlic and onions and saute.
3. Add French beans, cabbage, cauliflower and carrot and mix well.
4. Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.
5. Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.
6. Transfer into a serving bowl and serve hot.

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Cuisine - Indian

Course - Special Rice

Dish - Special Rice