Add some butterscotch twist to the traditional Barfi, your kids are going to love this delicious mithai.BUTTERSCOTCH BURFIIngredients½ cup butterscotch pearls + for garnish400 grams khoya/mawa2 tbsps ghee1 cup powdered sugar¾ tsp green cardamom powder10-12 pistachios, blanched, peeled and sliveredMethod1. Grate khoya on a plate and coarsely crush butterscotch pearls, set aside.2. Heat ghee in a non-stick pan, add khoya and sauté on low heat till it melts. Add sugar and green cardamom powder and mix well. Cook till the sugar melts.3. Add the coarsely crushed butterscotch pearls and mix well. Cook for a minute and take the pan off the heat.4. Transfer the mixture into a lined burfi tray and spread the mixture evenly. Sprinkle butterscotch pearls, slivered pistachios and keep aside for 1-2 hours or till it cools to room temperature. Refrigerate till set.5. Garnish with silver warq, cut in squares and serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ButterscotchBurfi
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