Try this chatpata corn chaat, with loads of butter and spices to make it a mazedaar monsoon evening.BUTTTERY CORN CHAATIngredients2 cups corn kernel 4 tbsps butterSalt to taste1 tsp red chilli powder½ tsp chaat masala1 tsp black salt Crushed black peppercorns to taste2 tbsps freshly chopped coriander leaves1 green chilli, chopped 1 lemonCoriander sprig for garnishMethod1. Heat sufficient water in non-stick pan, add corn kernels, salt, mix well and cook till corn kernels are completely done.2. Combine together cooked corn kernels, butter, red chilli powder,chaat masala, sprinkle black salt, salt crushed black, coriander, green chillies, squeeze lemon and mix well.3. Garnish with coriander spring and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ButteryCornChaat
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