Shrimp with pasta, flavoured with a lemon and pepper butter sauce. An amazing combination of flavours. You can use any pasta you like, usually linguini works well with seafood, but I also like pasta thats roughly the same shape as the shrimp pieces, a pasta that has a lot of surface area so you can taste the buttery sauce flavour in each morsel. This dish is made with fresh baby spinach leaves. I use a dry white wine such as a Sauvignon blanc, a pinot blanc or a Chardonnay. Enjoy my lemon pepper shrimp pasta. Get full recipe here http://www.recipe30.comSome of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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