Short link to share this After watching this video you can directly do it in your home with easily available ingredients..Follow us onFacebook - https://www.facebook.com/hyderabadiruchuluGoogle+ - https://plus.google.com/+HyderabadiRuchuluTumblr - https://hyderabadiruchulu.tumblr.comPinterest - http://www.pinterest.com/hyderabadiruchiBlogspot - http://hyderabadiruchulu.blogspot.inTwitter - https://twitter.com/HRuchuluWebsit - http://hyderabadiruchulu.comINGREDIENTS1. Cabbage - 1 Kg2. Chilli Powder - 1/2 Cup3. Salt - 1/2 Cup4. Ginger Garlic Paste - 3-4 Teaspoons5. Lemons - 76. Cumin-Fenugreek Seeds Powder - 1 Teaspoon7. Mustard Seeds Powder - 2 Teaspoons8. Tempering SeedsPeel cabbage and cut it into small pieces.Tempering needs to b prepared first. Heat 150-200 ml oil in a pan. Add 2 teaspoons mustard seeds, 1 1/2 teaspoons cumin seeds, 2 teaspoons bengal gram and fry. Fry till bengal gram changes colour. Fry pieces of 4 dried chillies. Curry leaves also could be added. After dried chillies change colour, add 3-4 teaspoons ginger garlic paste and fry for a minute. Cut off the stove and let the tempering cool down. Add 1/2 cup chilli powder, 1/2 cup salt, 2 teaspoons mustard seeds powder, 1 teaspoon cumin-fenugreek seeds powder, lemon juice and mix. Add chopped cabbage and mix. It will be tastier after a day. Let it set for 2 hours, as oil starts to float, mix and store it. For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu