Cabbage Pakoda Chef Harpal Singh

Cabbage pakoda is a popular Indian snack that features thinly sliced or shredded cabbage mixed with gram flour (besan) and various spices. The mixture is then deep-fried until it turns crispy and golden brown. It's a delicious and crispy tea-time snack that's commonly enjoyed during rainy days or as an appetizer.
#cabbagepakoda #pakodarecipe #easyrecipe #monsoonrecipe

Ingredient Quantity
Cabbage 1 no
Salt to taste
Vinegar 1 tbsp
Red chilli powder tsp
Chopped green chilli 4 no
Chopped ginger 1 tbsp
Crushed coriander seeds 1 tbsp
Cumin seeds 1 tsp
Carom seeds tsp
Turmeric powder tsp
Gram flour 1 cup
Rice flour 2 tbsp
Chopped coriander 2 tbsp
Water as required
Chaat Masala for sprinkle
Red chilli powder for sprinkle

Method
Clean the cabbage and cut into juliennes.
Transfer into a bowl. Add salt and vinegar. Crush the cabbage and set aside for 10 minutes.
Squeeze the cabbage and transfer into another bowl.
Add red chilli powder, chopped green chilli, chop ginger, crushed coriander seeds, cumin seeds, carom seeds, turmeric powder, besan (gram flour), rice flour, chopped coriander and mix it well. Add water to achieve desired consistency mix for deep fry.
Add a small portion in hot oil to deep fry.
Sprinkle chaat masala, red chilli powder and serve hot with ketchup or chutney.

Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/