Cabbage Pathrode - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

http://www.vahrehvah.com/cabbage-pathrode-1


Ingredients:
Mustard seeds 1/2 Teaspoons
Jaggery 1/2 Cup
Grated coconut 1 Cup
Tamarind 25 Grams
Urad dal 2 Tablespoons
Fenugreek seeds 1/4 Teaspoons
Coriander seeds 1 Bunch
Red chilly 6 Numbers
Salt To Taste
Oil 2 Tablespoons
Rice rawa 1 Cup
Cabbage chopped 500 Grams
Hing 1 Pinch
Curry leaves 1 Springs
Cashew nut 10 Grams

Directions:
1. Take a pan put it on the flame and add oil heat it and add red chilly, coriander seeds, fenugreek seeds, urad daal, and add tamarind cook it, add grated coconut, jaggery, mix it and switch off the flame, once it cools down make a paste in a blender.

2. Take a bowl add rice rawa (soaked in water for 20 minutes) and made masala, salt, and add chopped cabbage, add some water(1 cup approx ) mix it like a thick batter.

3. Take a plate applies some oil and pour the mixture into it, Steam this mixture in steamer like idly for 20 minutes.

4. Cool it and flake it or cut it into pieces For the tempering add oil, red chilly, mustard seeds, hing, curry leaves, cashew nuts, sauteacute; it and pour this tempering on the top of Cabbage Pathrode






http://www.vahrehvah.com/Cabbage+pathrode++:8137 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"