Cabbage Pickle - Bandh Gobhi Achar Recipe by Manjula | Manjula's Kitchen

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Learn how to make Cabbage Pickle Recipe by Manjula

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Ingredients
4 cups cabbage sliced, (patta gobhi)
3 teaspoons mustard seeds coarsely ground, (rai)
1 teaspoon fennel seeds coarsely ground (saunf)
1/4 teaspoon turmeric (haldi)
1/2 teaspoon chili powder adjust to taste
1-1/2 teaspoon salt
1/8 teaspoon asafetida (hing)
1 tablespoon mustard oil (sarso ka tale) this is my preference but you may use olive oil