Cabbage with Peas (Bund Gobi and Matar) by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2009/01/12/cabbage-with-peas-bund-gobi-and-mater/

by Manjula
INGREDIENTS:
4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
1 1/4 cup frozen peas
2 tablespoons oil
Pinch of asafetida (hing)
1 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
2 green chilies half the way slit
1/4 teaspoon ground turmeric (haldi)
1/4 teaspoon cayenne pepper (lal mirch)
3/4 teaspoon salt
1/4 teaspoon sugar
2 tablespoons chopped cilantro (hara dhania)
Cuisine - Indian
Course - Side Dish
Dish - Side Dish
Servings - 4 people
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