This week, the great (if somewhat particular) folks over at @Italia Squisita are weighing in on my misguided interpretation of the OG Roman mac n' cheese, Cacio e Pepe. Celebrated Italian chef Luciano Monosilio tells me exactly what it takes to make this supposedly simple dish: can I manage to further screw it up? Turns out yes, I can, and while sparing no expense. Join me in my descent into cheesy madness.Directed & Edited by the immensely talented Brad Cash.Produced by the incomparable Kendall Beach and the irreplaceable, irresistible Jessica Opon.Check out @Italia Squisita on YouTube:https://www.youtube.com/channel/UCETyhmgxupv93Ix4VnIiQJQBabish Cookware on Amazon: http://bit.ly/babishstoreMy playlist of preferred cooking tunes, Bangers with Babish!https://spoti.fi/2TYXmiYBCU TikTok: https://bit.ly/2PLtoheBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramSubreddit: https://bit.ly/3mkNpp6Facebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter