Cajun Spiced Potatoes - Barbeque Nation Style Recipe - CookingShooking | Yaman Agarwal

Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe..

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Cajun Potatoes Ingredients:
Potatoes - 20
Water - to boil
For Coating - Corn Starch - 4 tbsp
All Purpose Flour / Maida - 2 tbsp
Water - to make a batter
Oil - to cook / shallow fry
Mayonnaise - ¾ cup
Chilli Flakes - 1 tsp
Herbs Mixed - ½ tsp
Onion Powder - 1 tsp
Garlic Powder - 3 tsp
Salt - ½ tsp
Pepper Powder - ½ tsp
Paprika / Kashmiri Red Chilli - 2 tsp
Milk - ½ of ¾ cup / to adjust
To Garnish - Onion, Coriander and Red Chilli Powder


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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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