Easy and super delicious to make at home, loads of cheese and veggies, perfect to bake for all occasions!CALZONE Ingredients 400 grams ready pizza dough Refined flour for dusting Polenta for dusting ¼ cup corn kernels 3-4 tablespoons pizza sauce 1 small green capsicum, finely chopped 6-8 black olives, pitted and sliced 6-8 green olives, pitted and sliced 6-8 button mushrooms, finely chopped 5-6 pepperonis, chopped ½ cup grated mozzarella cheeseOlive oil for basting Method 1. Pre-heat the oven at 180˚C.2. Dust refined flour and polenta on the dough, knead it a little and divide into equal portions. 3. Dust some more refined flour and polenta on the worktop and roll out the divided dough into discs. 4. Place the rolled out discs on a baking tray. 5. Mix together, corn, pizza sauce, green capsicum, black and green olives, mushrooms and pepperoni in a bowl. 6. Fill the stuffing on one side on the pizza dough, sprinkle grated mozzarella cheese on top. Take one end, fold over and seal the edges. Dock the edges with a fork and pinch them inwards. Repeat the process for all the calzones. 7. Brush the prepared calzones with olive oil and allow to rest for 5-10 minutes. Bake at 180˚C for 15 minutes. 8. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #Calzone
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