秋天除了是南瓜的季节，也是盛产地瓜和苹果的季节。地瓜和苹果正好都可以用来做我们今天这道菜 拔丝地瓜 和 拔丝苹果。
Autumn is not only the season for pumpkins, but is also the peak season for sweet potatoes and apples, which happen to be the main ingredients for our dish today, candied sweet potatoes and apples with sugar strands. basi di gua and basi pingguo.


拔丝是一种鲁菜和东北菜常用的烹饪手法，也是当地少有的甜菜。做法是把食材裹了熬出糖色的糖浆，筷子挟起食材时可以拉出长长的糖丝，故名 “拔丝”
Basi is a cooking technique commonly used in Shandong and Northeastern Chinese cuisines, also one of the very few sweet dishes from the area. It involves coating the ingredients in caramelized sugar. And when you pick up the food, you can pull out long strands of sugar, therefore, it is called basi, pulling strands.

拔丝地瓜和拔丝苹果 色泽金黄、有香脆的糖衣外皮，非常香甜可口。而且和往常一样，做法很简单。
The dish will have a beautiful golden glossy sugar crust, and is sweet and tasty. As always, it’s very simple to make.

食材 Ingredients:

[Candied Sweet Potatoes]
- 2 sweet potatoes
- 1/2 cup sugar
- oil

[Candied Apples]
- 3-5 APPLES
- 1/2 cup sugar
- oil
- 1/2 CUP CORN STARCH
- 1 EGG
- 1/2 CUP FLOUR

[拔丝地瓜]
- 2个地瓜
- 1/2杯糖
- 油

[拔丝苹果]
- 3-5个苹果
- 1/2杯糖
- 油
- 1/2杯玉米淀粉
- 1个蛋
- 1/2杯面粉

Table of Contents:
0:00 Introduction
0:13 Candied Apples
0:36 Ingredients
0:50 Step 1: Fry
1:14 Step 2: Caramelize
2:08 Step 3: Decorate
2:34 Candied Apples
2:42 Step 1: Fry
3:40 Step 2: Caramelize
4:01 Step 3: Decorate
4:32 Summary