cannelloni with spinach and ricotta for kids recipe - Christmas menu | BuonaPappa

A traditional pasta recipe for your Christmas menu': spinach and ricotta cannelloni with a festive touch for the kids :-)
This recipe came out very fun and very yummy. My little Luca loved the Xmas tree shape and the small size of the cannelloni, perfect bite size for him :-)
the tasty stuffing and the creamy bechamel sauce did the rest!
You can prepare this recipe in advance, the day before and bake it the day of the party.

Ingredients:
Filling:
12 oz. boiled spinach
2 cloves garlic
2 tbsp oil of olive
12 oz. ricotta cheese
6 tbsp parmesan cheese
pinch of nutmeg
6 oz. ham (optional)

Bechamel sauce:
2 tbsp flour
2 1/2 cup milk
3 tbsp butter


Check out the recipe on my blog:
http://www.buonapappa.net/ricotta-and-spinach-cannelloni-for-kids/

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See you next Thursday with a new video!! ciao!!