Cantaloupe Crema Catalana

Crema Catalana has been a long time favorite of mine, but it can be tricky to find a restaurant that makes one. I've seen several iterations of this desserts in my time and the best ones are usually quite a but thicker than a traditional creme brle and this was my best attempt at one to date! Hopefully you enjoy the recipe and drop a comment of you've had one of these before!

Fun Kitchen Equipment for this recipe:
Crema Catalina dishes & brle iron - https://amzn.to/3OaJkUE
Brle Torch: https://amzn.to/3OkTX7g
Raw Sugar: https://amzn.to/3KnnUCL
Mini Staub Pan: https://amzn.to/3rRe4me

Ingredients:
1 cup cream
1/2 cup milk
3/4 cup sugar
3 cups cantaloupe pulp & seeds
6 egg yolks
3 tbsp cornstarch mixed with 1/4 cup milk
small pinch of salt


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