Canteen Soup Recipe - Santosh Dhaba Style - Veg Soups CookingShooking Video | Yaman Agarwal

Today, let's make together Canteen Soup which is a popular recipe in dhabas(aka restaurants)..

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Ingredients for Can Ton Soup Recipes
Water - 1 liter
Vegetable Scraps / Peels - total 2 cups
Oil - 2 tbsp
Ginger - 1 inch
Curry Leaf - few leafs
Total Vegetables - 1 cup (carrots, beans, mushroom, capsicum, onion, cabbage)
Salt & Pepper - to taste
Curry Powder - 1/2 tsp
Ketchup - 2 tbsp
Soya Sauce - 1 tsp
Vinegar - 1/2 tsp
Corn Starch - 2 tbsp
Water - 4 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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