Canton Style Vegetarian Chowmein | Cooksmart | Sanjeev Kapoor Khazana

This dish is made from pan fried noodles which are topped up with luscious gravy filled with sauteed vegetables. The sauce has limited flavour by just adding soya and vinegar.

CANTON STYLE VEGETARIAN CHOWMEIN

Ingredients

100 gms boiled noodles
5 tbsps oil + to drizzle
3 spring onions
2 tsps cornstarch
1¼ cups vegetable stock
1 tsp garlic paste
6 mushrooms, quartered
2 tbsps soya granules, soaked
2 tsps light soy sauce
Salt to taste
½ medium red capsicum, cubed
½ medium green capsicum, cubed
½ medium yellow capsicum, cubed

Method

1. Heat 3 tbsps oil in a non-stick pan. Spread noodles evenly in the pan and let it cook on medium heat.
2. Halve spring onions vertically and then slice roughly.
3. Drizzle a little oil around the noodles.
4. Heat 2 tbsps oil in another non-stick pan, add spring onions and saute.
5. Mix cornstarch in ¼ cup stock.
6. When the noodles crisp and golden on the underside, turn over and cook the other side similarly.
7. Add garlic paste to the other pan and mix. Add mushrooms and mix.
8. Drain and add soy granules. Add ½ cup stock and cook.
9. Add soy sauce and mix and cook. Add salt and crushed black peppercorns, mix and cook.
10. When the noodles become golden on both sides, put them on a serving plate.
11. Add red, green and yellow capsicums to the mushroom mixture and mix well. Add ½ cup stock and mix.
12. Add 1 tbsp cornstarch mixture and cook till the sauce thickens.
13. Pour this over the noodles and serve hot.

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Cuisine - Chinese

Course - noodles

Dish - noodles