Cantonese Style Scrambled Eggs Scrambled Eggs With Shrimp Egg Recipe By Varun Get Curried

Cantonese Scrambled Eggs With Shrimps | How to Marinate Shrimp | Eggs Breakfast Recipe | How To Make Scrambled Eggs | Chinese Fried Egg | Cantonese Style Breakfast | Eggs and Shrimp Recipe | Stir Fry Eggs & Shrimp | What to Pair Scrambled Eggs With | Easy Chinese Recipes | Asian Food Recipes | Prawn Fry Recipes | Rajshri Food

Let's learn how to make Cantonese Style Scrambled Eggs with Chef Varun Inamdar

0:00 - Introduction

1:37 - Marinating The Prawns
5-6 Shrimps (cleaned)
1 tsp Sugar
1 tsp Cooking Wine
Salt (as required)

Prepping The Eggs - 3:17
5 Eggs
1 tsp Sugar
1 tsp Cooking Wine
Salt (as required)
1 tsp Oil
2 tbsp Cold Water
1 tbsp Spring Onion Greens (chopped)

Important Note - 5:06

How To Cook The Prawns- 5:51
2 tbsp Oil

How To Make Cantonese Style Scrambled Eggs - 7:57
1 tbsp Oil

Garnishing - 9:12
Spring Onion Greens

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Host: Varun Inamdar
Copyrights: REPL

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About Scrambled Eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients.
Only eggs are necessary to make scrambled eggs, but salt, water, milk, chives, cream, crme frache, sour cream, or grated cheese may be added.The eggs are cracked into a bowl with some salt and pepper, and the mixture is stirred or whisked: alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook. Recipes disagree on whether milk, cream, or water should be added.Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese or cream may be folded in over low heat until incorporated. The eggs are usually slightly undercooked when removed from heat, since the eggs will continue to set. If any liquid is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.