In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food Capsicum Masala Ingredients:Introduction - 0:00Sautéing Veggies - 0:152 tbsp Oil1 tbsp Ghee3 Onions (cut into Petals)3 Capsicums (chopped)How To Make Curry Base For Capsicum Masala - 0:542 Onions (chopped)4 Tomatoes (chopped)1 pinch SaltGrinding the veggies to Make Curry Base - 1:40How To Make Capsicum Masala - 1:452 tbsp Oil1 tbsp Ghee1/2 tsp Cumin Seeds2 tbsp Ginger Garlic Paste1/2 tsp Turmeric Powder1 tsp Coriander Powder2 tsp Red Chilli Powder2 tbsp Curd1/2 tsp Garam MasalaSalt (as per taste)#CapsicumMasala #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout CurryCurry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.Curries may contain in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.
