Caramel Apple Cinnamon Rolls are a fun fall twist on our classic best homemade cinnamon rolls ever. They are soft, fluffy, and filled with gooey caramel cinnamon flavor. Youre going to love this fall dessert!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/caramel-apple-cinnamon-rolls/ IngredientsDough: 1 cup warm milk 1 tablespoon instant dry yeast 2 tablespoons white granulated sugar 1 teaspoon salt 3 tablespoons salted butter, softened 1 large egg 3 cups all purpose flourFilling: cup salted butter, softened cup brown sugar 1-2 tablespoons ground cinnamon 2 medium Granny Smith apples, cored and finely chopped cup caramel sauceGlaze: cup caramel sauce cup chopped pecans, optionalInstructions1 00:11 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.2 00:44 - Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands. Add more or less flour until the dough reaches the desired consistency.3 01:07 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.4 01:21 - Lightly grease a baking sheet. Punch down the dough and roll into a 12-inch by 18-inch rectangle.5 01:47 - Spread 1/2 cup softened butter onto the dough in an even layer, leaving 1/4 inch around the edges. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the butter. Sprinkle finely chopped apple on top of the sugar mixture in an even layer. Finally, drizzle 1/2 cup caramel sauce on top.6 03:00 - Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.7 03:53 - Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.8 04:03 - Preheat oven to 350 degrees. Bake the rolls for about 18-22 minutes, until just kissed with brown on top and apples are soft.9 04:25 - Drizzle remaining 1/2 cup caramel sauce on top of the rolls while still warm. Sprinkle with chopped nuts (optional). Serve immediately or cool and store. Stays good for 3 to 5 days.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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