Caramel Walnut Chocolate Tart | Cooking with California Walnuts | Sanjeev Kapoor Khazana

Tarts made with crushed chocolate cookies topped with creamy chocolate walnut mixture.

CARAMEL WALNUT CHOCOLATE TART


Ingredients

100 gms Dulche Leche
8-10 walnuts, chopped
10-12 chocolate biscuits
1 tablespoon cocoa powder
¼ cup melted butter
½ cup fresh cream
1 cup dark chocolate, chopped

Method

1. Fill the chocolate biscuits in a zip lock bag and crush them using a rolling pin.
2. Transfer the crushed cookies to a bowl, add cocoa powder and melted butter. Mix well.
3. Spread the prepared biscuit mix on a tart mould. Shape it using a spoon. Refrigerate to chill.
4. Heat a non-stick pan and dry roast the walnuts. Add dulche leche and mix well. Set aside.
5. Heat fresh cream in another non-stick pan till luke warm.
6. Pour the fresh cream on chopped dark chocolate and mix till melts to prepare the ganache.
7. Spread a layer of prepared walnut dulche leche mixture in the tart. Top it with a layer of the prepared chocolate ganache.
8. Sprinkle walnuts and refrigerate till sets. Serve cold.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts