Guatemalan Street Food Tour: https://youtu.be/H-fwK4mX6Tg?si=9GArjNDqSIbcSLy6 T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ GUATEMALA - After an ultimate Guatemalan street food tour in Guatemala City, we woke up at 4 am the next day to beat the traffic heading towards the Caribbean Coast of Guatemala!Breakfast - Along the way we stopped to eat some delicious Guatemalan breakfast, including a classic plate with egg and tomato, fresh tortillas and beans. They also made delicious empanadas, stuffed with cheese, beans, and chicharon.Livingston - We arrived to Livingston, the Caribbean Coast and home to the Garifuna people. First we started with a boat trip up the river to get to Livingston. We stopped at Cayo Quemado to make raw fish with coconut milk. Then we ate at a restaurant called Buga Mama, where they support the community through their restaurants. Chef Sanchez made a few local Mayan and Garifuna dishes.Las Tres Garifunas, Livingston, Guatemala (https://goo.gl/maps/jDktnt1gpkA4g5ao7) - This meal and experience was the highlight for me, where we met up with Diana and cooked an authentic Garifuna meal.Cacao Farm - The next day we headed to Rio Dulce, still near the coast, and met up with Mr. Eugenio, from Hacienda Tijax. We had a lovely churrasquito Guatemalan bbq, and then went hiking in the forest to harvest fresh cacao. We then had the treat to make traditional Mayan hot chocolate, something truly spectacular.Social Media:Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
