Freshly baked cupcakes with the goodness of carrots. Must try !CARROT CUPCAKEIngredients2 medium carrots, peeled and grated½ cup butter½ cup castor sugar 1 teaspoon vanilla essence1 cup condensed milk1 cup refined flour½ teaspoon baking soda½ teaspoon baking powder¼ cup milkMethod1. Preheat oven to 180̊ C.2. Cream together butter and castor sugar in a bowl using an electric beater till light. Add vanilla essence and condensed milk and whisk well. 3. Sift together flour, baking soda and baking powder. Add carrot and fold well. Add milk and mix well to make a semi-thick batter.4. Place individual silicon cupcake moulds on a baking tray. Put the prepared batter in the moulds filling ¾ of it and tap.5. Put the tray into the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould. 6. Serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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