Anytime can be cake time! Let's make a spiced cake made with the beautiful combination of carrots and walnuts. The sweet and warm aroma with the soft texture of this cake will make this an absolute hit!CARROT WALNUT CAKEIngredients1 cup grated carrot2-3 tbsps chopped walnuts1½ cups brown sugar1½ cups oil + for greasing3 eggs, whisked1 tsp cinnamon powder½ tsp nutmeg powder¼ tsp clove powder1 tsp baking powder½ tsp baking soda¼ tsp salt1 tsp vanilla essence2 cups refined flour (maida)Fresh rosemary sprigs for garnishReady-made butter cream as requiredFresh blueberry halves to serveFresh strawberry quarters to serveIcing sugar for dustingMethod1. Preheat the oven at 180ºC.2. Take brown sugar in a large bowl, add oil and beat with an electric beater till the mixture is well combined. 3. Stir in the eggs and continue to beat till light. Add cinnamon powder, nutmeg powder and clove powder and mix well. 4. Add the baking powder, baking soda, salt, carrot, vanilla essence and mix well. Sprinkle the chopped walnuts and mix well.5. Add the flour and gently fold till well combined. 6. Grease a silicon cake mould with some oil and transfer the batter into it. Tap a few times. Place it in the preheated oven and bake for 35-40 minutes. Take the cake out of the oven and allow to cool to room temperature.7. Garnish with rosemary sprigs and pipe out the butter cream on the sides and top of the cake. Place some fresh blueberries, strawberries and ust the icing sugar. Cut into wedges. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CarrotWalnutCake
