CASHEW NUT PAKODA | Vahchef - VahRehVah

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.

http://www.vahrehvah.com/cashew-nut-pakoda-1

Ingredients
Cashew nuts 250 Grams
Coriander seeds 1 Teaspoons
Fennel seeds 1/2 Teaspoons
Ajwain 1/4 Teaspoons
Turmeric 1 Teaspoons
Chilli powder 1/2 Teaspoons
Salt 1 0
Soda 1 Pinch
Besan flour 1 Cup
urad dal powder 1/4 Cup
Rice flour 1/4 Cup
Coriander (chopped) 1/2 Bunch
Mint (chopped) 1/2 Bunch
Curry leaves (chopped) 2 Springs
Ginger garlic paste 1/2 Teaspoons

Directions:
1. in a pistol add Coriander seeds, fennel seeds, ajwain and make it into coarse powder, transfer this into a bowl and add turmeric, chilli powder, pinch of soda, besan flour, urad dal powder, rice flour powder, salt, chopped coriander, mint and curry leaves, 2 tbsp of oil mix it like a shortcrust method. In this add soaked cashew nuts, ginger garlic paste, mix it well and add required water and make it into a pakoda dough. Heat oil in a pan and fry the pakodas in a medium flame. Serve hot.


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