A crunchy toast made using fresh Cashewnut butter.CASHEWNUT BUTTER TOASTIngredients ½ cup broken cashewnuts8 multigrain bread slices 1 tsp vanilla essence 2 tbsps honey Method 1. Roast cashewnuts in an air fryer at 120º C for 5-7 minutes till lightly browned. Transfer in a bowl and cool to room temperature. 2. Toast bread slices in an air fryer at 180º C for 4-5 minutes. 3. To make cashewnut butter, place the roasted cashewnuts in a mixer jar and grind alongwith 2 tbsps water, vanilla essence, honey to a smooth paste. Transfer in a bowl. 4. Spread the prepared cashewnut butter on bread slices, halve the slices. Arrange on a serving platter and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************