Cassata | Sanjeev Kapoor Khazana

The most popular layered dessert loved by one and all. Do try !

CASSATA

Ingredients

1 cup strawberry ice cream
1 cup butterscotch ice cream
1 cup vanilla ice cream
1 x 6 inch chocolate cake sponge, sliced horizontally
2 tablespoons chopped almonds
2 tablespoons chopped pistachios
2 tablespoons chopped cashewnuts
2 tablespoons dark chocolate chips

Method

1. Arrange chocolate sponge slice in a silicon loaf mould. Top with strawberry ice cream and freeze for 10-15 minutes.
2. Top with butterscotch ice cream and freeze for 10-15 minutes.
3. Fill a piping bag fitted with a nozzle with vanilla ice cream and pipe on top of the butterscotch layer.
4. Mix together almonds, pistachios, cashewnuts and chocolate chips in a bowl. Sprinkle this mixture on top of the ice cream. Freeze till set.
5. Demould, cut into pieces and serve immediately.

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Cuisine - Italian

Course - Desserts

Dish - Desserts