'Petai' refers to 'a beating', denoting how the paratha is served. A large paratha, made with a well-rested maida dough, is fried to a crispy perfection. The still warm paratha is then beaten and slapped down, pulled apart into small flaky and soft bits, and served with hot ghugni, a spicy chickpea dish. This culinary creation turned into a favorite meal for daily office commuters in and around Kolkata, often sold in small stalls outside railway stations and along highways. #streetfood #indianstreetfood #kolkatafood #parotta Address : Near Yuvatirtha Club, Fartabad, Garia, Kolkata
