Chakli Sticks | Sanjeev Kapoor Khazana

These deep fried crispy chakli sticks are super easy to make at home. Watch the video !

CHAKLI STICKS

Ingredients

4 cups rice
1 cup split skinless black gram (urad dal)
1 teaspoon red chilli powder
1 teaspoon cumin (jeera) powder
Salt to taste
2 tablespoons butter
Oil for greasing and deep-frying

Method

1. Dry roast rice and black gram separately. Remove from heat, cool and grind together to a fine powder. Transfer in a bowl.
2. Add chilli powder, cumin powder, salt and butter and knead well. Add ½ cup water and knead to a soft dough.
3. Grease a chakli press with some oil and fill in the dough.
4. Heat sufficient oil in a kadai. Press in chakli strips and deep-fry till golden brown. Drain on absorbent paper and cool.
5. Serve.

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Cuisine - South Indian

Course - starter

Dish - starter