ऐसी बिहारी मटन हांड़ी बनाओगे तो उंगलिया चाटते रह जाओगे | Champaran Ahuna Mutton Handi Recipe of Bihar | Food Fatafat

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Learn how to make Bihar's world-famous Champaran handi mutton at home in the easiest and quickest way. Champaran is famous for its nonvegetarian dishes. Ahuna mutton which cooked in a clay pot at a very low flame for a long time becomes a signature dish here. Traditionally it is cooked on charcoal's flames and shook the pot to complete the stirring process to make very delicious mutton curry.

Items Used to make this recipe ( Affiliate ):
Red Chilli Whole - 5 pcs ( https://amzn.to/33qdI3M )
Black Cardamom - 3 pcs ( https://amzn.to/35EQF73 )
Green Cardamom - 5 pcs ( https://amzn.to/2XOQh2Y )
Cloves - 12 pcs ( https://amzn.to/2Dn8mM8 )
Black Peppercorn - 12 pcs ( https://amzn.to/2Dlgxc8 )
Cinnamon Stick - 3 inches ( https://amzn.to/2QU4DOd )
Ginger - 1 inch
Garlic - 25 cloves
Bay Leaf - 2 pcs ( https://amzn.to/34B0GSo )
Garam Masala - 1 tbsp ( https://amzn.to/34vc1DS )
Coriander Powder - 1 tbsp ( https://amzn.to/2Y05P4l )
Cumin Powder - 1 tbsp ( https://amzn.to/33mQQSZ )
Fennel Powder - 1 tbsp ( https://amzn.to/2OmJVF8 )
Turmeric Powder - 1 tbsp ( https://amzn.to/2Dh7Ak1 )
Salt - 1 tbsp ( https://amzn.to/2r5sHCK )
Kashmiri Red Chilli - 1 tbsp ( https://amzn.to/2pZiGHm )
Garlic Whole - 4 pcs
Onion - 1 kg
Mustard oil - 1/2 cup ( https://amzn.to/2QW0fhC )

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#foodfatafat is all about exploring the cooking and taste of our Indian Street food and world across a wide range of cuisines. Food is different around the world so I wanted to travel the world and experience the different tastes of food and recipe and also at the same time show you guys the same.