Chana 65 is a delicious, quick, and easy snack recipe that kids and adults both will love. Chana 65Ingredients quantity Boiled chana 2 cupRed chili powder 1tsp + 1tsp + 1tspGaram masala 1tsp + 1tsp + 1tspTurmeric powder a pinch + a pinch Salt to taste + to taste Gram flour ½ cup + 1tspWater as required + as required Oil for frying + 2tbspCurd 2 tbspCumin seeds 1 tspMustard seeds ½ tspGinger chopped 1 ½ tbspGarlic chopped 1 ½ tbsp Green chilies chopped 4-5 no.Curry leaves 15 no.Black salt ½ tspChaat masala 1 tspBlack pepper powder ½ tspMethod1. Soak, boil the Kabuli chana.2. In bowl add boil chana, red chili powder, garam masala, and turmeric powder, salt to taste gram flour and water and mix it well.3. Deep fry the coated chana.4. Double fry it to separate from each other and make it crispy.5. In bowl add curd, gram flour, red chili powder, garam masala, turmeric powder and water and whisk it properly.6. In add pan oil, cumin seeds, mustard seeds, ginger, garlic, green chilies, curry leaves, black salt , chaat masala, red chili powder, garam masala, black pepper powder, salt to taste and sauté it for a min7. Now add the slurry of curd and let it cook till its thick.8. Now add the fried chana in it and mix well.9. Its ready, serve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh
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