Learn how to make Chana Biryani in the open with Chef Varun on Rajshri Food. Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make Chana Biryani but a Barbeque Pot style. watch and learn how to make Chana Biryani in the open with limited resources. This Pot biryani making will help you understand our culture & tradition. Do watch the video to know more about Pot Biryani! Don't forget to Like, Subscribe and Comment for instant updates #MatkaBiryani#ChanaBiryani#RajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: 500gms Black Channa 1 cup Curd 1 tbsp Red Chilli Powder 1/2 tsp Turmeric Powder 1 tbsp Garam Masala Salt 2-3 Bay Leaves 1 tbsp Ginger & Garlic Paste 2 Onions (sliced) 2 Tomatoes (sliced) Coriander Leaves Mint Leaves 5 tbsp Oil 1/2 cup Water 300 gms Basmati Rice (parboiled) Garam Masala Method: First, Marinate the chana add Curd, Red Chilli Powder, Turmeric Powder, Garam Masala, salt as required, Bay Leaves, Ginger & Garlic Paste. Now mix them all properly, Now add Onions, Tomatoes, Coriander Leaves & Mint Leaves. Transfer all of this into marinated chana with added Oil & Water, again mix them. Add the chana into the Pot/Matka with adding Basmati Rice (parboiled) in the same Pot/Matka with little spring of garam masala. Now heat up the Matka/Pot for 15 minutes. Do not forget to cover the Pot/Matka. After 10 minutes start heating up the top, Pick up a few embers and put in the top of the lid. After 15 minutes your chana biryani is ready to be served on serving plater. Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood
