View full recipe at http://www.manjulaskitchen.com/chana-chaat/Learn how to make Chana Chaat (Spicy Indian Snack) by ManjulaIngredients:• 1 cup kala chana• 2 tablespoons oil (Canola, or vegetable oil)• 1 tablespoon finely shredded ginger• 1 tablespoon finely chopped green chili• 1 tablespoon coriander powder, dhania• 1/4 cup tamarind pulp, this is available in India grocery store or you can make it at home soaking the tamarind and squeeze the pulp. But not the concentrated tamarind• 1 teaspoon red chili powder• 1 teaspoon salt• 1 teaspoon black salt• 1 tablespoon sugar• 2 teaspoons roasted cumin seed powder, bhuna jeera• 1 cup potato, boiled peeled and cut in small pieces• 1/2 cup cucumber chopped in small pieces• 1/2 cup tomatoes chopped in small piecesFor garnishing• 1 tablespoon finely chopped ginger• 1 tablespoon finely chopped green chilies• 5-6 wedges of lemonTypography - Typito (http://typito.com)
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ingredients***********************
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 6 people
