Chana Dal Ki Barfi is an extremely tasty sweet delicacy in India. The dessert mainly consists of chana dal, sugar, and milk. Chana Dal Ki Barfi is a major dessert on traditional occasions.#Chanadalkibarfi #recipe #diwalispecialrecipe #festiverecipe Ingredients QuantityChana dal (soaked) 1 cupMilk cupWater as requiredGhee cupSugar 1 cupSaffron (crushed) a pinch + for garnishCardamom powder tspCashew nuts (chopped) 1 tbsp + for garnish Almonds (chopped) 1 tbsp + for garnishPistachio (chopped) 1 tbsp + for garnishKhoya cupSilver warq for garnish. Method.1. Clean chana dal; soak in lukewarm water for 5-6 hours. Once soaked well, put dal in sieve, drain extra water.2. Take a pressure cooker add soaked chana dal, milk, water. Cook until 4 whistles.3. Remove the cooked chana dal in a bowl and keep aside until cool.4. Once the chana dal mixture is cool; grind it till smooth paste.5. In a kadai add ghee, chana dal paste and cook on medium flame for 15-20 mins.6. Add sugar and cook until sugar melts.7. Now add crushed saffron, cardamom powder, cashew nuts, almonds, pistachio and khoya. Mix and cook on low flame.8. Take a silicon mold put chopped nuts and crushed saffron and pour the burfi mixture and press well. Keep it aside until cool.9. Once it is set de-mold the chana dal burfi and garnish with silver vark. Cut it into diamond shape.10. Chana dal burfi is ready to serve!Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
