Chana dal chocolate chip barfi Chef Harpal Singh

Chana dal chocolate chip barfi is a delicious and unique dessert that combines traditional Indian flavors with a Western twist. Chana dal chocolate chip barfi is a delightful blend of flavors and textures, making it a perfect treat for special occasions or to satisfy your sweet cravings.

Ingredient Quantity
Roasted Chickpeas 2 cup
Paras desi ghee 1 cup
Cashew nut chopped 2 tbsp
Almond chopped 2 tbsp
Pistachio chopped 1 tbsp
Walnuts chopped 2 tbsp
Jaggery 1 cup
Condensed milk (Khoya) 1 cup
Green cardamom powder 1 tsp
Coco powder 1 cup
Chocolate chips 1 cup
Paras desi ghee for greasing

Method
1. Take roasted chickpeas in a mixer jar and grind.
2. Heat paras desi ghee in a kadai on medium flame. Add chopped cashew nut, chopped almond, chopped pistachio, chopped walnuts and roast them until its turned golden brown.
3. Side out roasted nuts in a bowl.
4. Then add ground chickpeas and saut on medium flame.
5. Then add jaggery and closed the induction. Mix well until the jaggery melts in that kadai.
6. Now add Khoya and mix well. Add green cardamom powder, coco powder, saut nuts and mix well.
7. Take a square mold and grease with paras desi ghee.
8. Spread sautd nuts and chocolate chips in the m


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