Chana Dal Halwa | Sanjeev Kapoor Khazana

A popular traditional indian sweet made using boiled chana dal.

CHANA DAL HALWA

Ingredients

1 cup split Bengal gram (chana dal), soaked and boiled
¼ cup pure ghee
A few saffron strands + for garnishing
½ cup grated khoya
½ teaspoon green cardamom powder
½ cup sugar
2 tablespoons sliced pistachios
8-10 cashewnuts, halved
2 tablespoons almond slivers

Method

1. Heat a non-stick pan. Add Bengal gram along with its water and stir.
2. Add ghee and mix well. Add saffron, mix and cook for 5-6 minutes or till the mixture reduces to half.
3. Add khoya, mix and cook till it melts. Add cardamom powder and sugar, mix and cook till sugar dissolves.
4. Add pistachios, cashewnuts and almonds, mix and cook for 1-2 minutes..
5. Garnish with saffron strands and serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Indian

Course - Mithais

Dish - Mithais