A simple yet mouth-watering Kheer (porridge) made using split Bengal gram (Chana Dal) is a Manglorean speciality. The rich colour of the Kheer is so appetising that you'll immediately want to dig into it.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor # ImliGoli