पालक चना दाल तड़का स्पेशल खडे मसाले वाली। Chana Dal Palak Tadka | DalPalak Saag | Dal Bhajiya Recipe | Nisha Madhulika | TedhiKheer

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Ingredients for Palak Chana Dal
चनादाल - Split Chickpeas - 1/2 cup (100 grams)
उरद दाल - Urad Dal - 1.5 tbsp
पालक - Spinach - 2 cup (250 grams)
नमक - Salt - 3/4 tsp
देशी घी - Desi Ghee - 1 tbsp
तेजपता - Bay leaf - 1
दाल चीनी - Cinnamon - 1 inch stick
बडी इलायची - Black Cardamom - 1
लोंग - Cloves - 3
काली मिर्च - Black Pepper - 6
जीरा - Cumin Seeds - 1/2 tsp
हींग - Asafoetida - 1/2 pinch
हल्दी पाउडर - Turmeric powder - 1/2 tsp
धनिया पाउडर - Coriander Powder - 1 tsp
टमाटर Tomato - 2, 150 (grams)
अदरक - Ginger - 1/2 inch baton
हरी मिर्च - Green Chilli - 2
लाल मिर्च कुटी - Red Chilli - 1/4 tsp
नमक Salt - 1/4 tsp

For Tadka
देशी घी - Desi Ghee - 1 tbsp
जीरा - Cumin Seeds - 1/4 tsp
लाल मिर्च पाउडर - Red Chilli Powder - 1/8 tsp

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Course - curries

Dish - curries