Chana Dal Pulao

Chana Dal Pulao is a delicious protein-rich vegetarian dish made with chana dal (split yellow chickpeas) and basmati rice cooked along with the aroma of whole spices. Enjoy with yogurt or raita.

https://pipingpotcurry.com/chana-dal-pulao-pressure-cooker/

INGREDIENTS
1 cup Basmati Rice rinsed
cup Split Chickpeas (Chana dal) rinsed & soaked for 1 hour in hot water
2 tablespoon Ghee or Oil
cup Onion thinly sliced
4 cloves Garlic minced
1 teaspoon Ginger grated
1 cups Water
2 teaspoon Lime juice
Cilantro leaves chopped
Spices
teaspoon Ground Turmeric (Haldi powder)
teaspoon Kashmiri red chili powder
teaspoon Garam Masala
1 teaspoon Salt adjust to taste
Whole spices
2 Bay leaf (Tej Patta)
3 Green Cardamom (Elaichi)
5 Cloves (Laung) (optional)
1 inch Cinnamon (Dalchini)
1 teaspoon Cumin seeds (Jeera)
2 Dried Red Chili Whole

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