Chana Dal Sweet and Sour Paratha Recipe by Manjula | Manjula's Kitchen

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Learn how to make Chana Dal Sweet and Sour Paratha Recipe by Manjula

Ingredients:
For Dough
¾ cup whole wheat flour (atta)
¼ cup All Purpose flour (plain flour or maida)
¼ tsp salt
2 Tbsp oil
⅓ cup lukewarm water (use as needed)
Filling
½ cup chana dal
1 Tbsp oil
⅛ tsp asafetida
½ tsp salt
⅛ tsp cardamom powder
2 Tbsp coconut powder
2 ½ Tbsp sugar
2 tsp mango powder (amchoor)
½ tsp red chili powder (lal mirch)
1 tsp fennel seed powder (saunf)
Also, Need
2 Tbsp of dry flour for rolling Parathas
3 Tbsp oil to cook the parathas

Typography - Typito (http://typito.com)

Prep Time - 10 mins

Cook Time - 20 mins

Servings - 4 people