Crunchy chatpata deep fried party snack made using chickpeas. A must try recipe !CHANA KOLIWADAIngredients 1½ cups chickpeas (chana), parboiled 1 tablespoon ginger-garlic paste½ tablespoon roasted and crushed cumin seeds (jeera)1 tablespoon Kashmiri red chilli powder1½ tablespoons lemon juice Salt to taste 1½ tablespoons yogurt ½ cup gram flour (besan)Oil for deep-frying Chaat masala for sprinkling Method 1. Mix together chickpeas, ginger-garlic paste, crushed cumin seeds, chilli powder and lemon juice in a bowl. Add salt and mix. 2. Add yogurt and gram flour and mix well. Set aside for 10-15 minutes. 3. Heat sufficient oil in kadai. Deep-fry chickpeas till golden brown and crisp. Drain on absorbent paper. 4. Sprinkle some chaat masala on top and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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