Chapli Kebab | Sanjeev Kapoor Khazana

Chicken mince mixed with mild spices shaped into patty and shallow fried.

CHAPLI KABAB

Ingredients

200 grams chicken mince
1 medium onion, finely chopped
2 tablespoons chopped spring onion greens
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh coriander leaves
½ tablespoon ginger-garlic paste
1 tablespoon Kebab masala
Salt to taste
1-2 green chillies, finely chopped
Juice of ½ lemon
1 egg
Oil as required
2 medium tomatoes, sliced

Method

1. Mix together chicken mince, onion, spring onion greens, mint leaves, coriander leaves, ginger-garlic paste, kebab masala, salt, green chillies, lemon juice and egg in a bowl.
2. Divide the mixture into equal portions and shape into patties. Place a tomato slice in the centre and press.
3. Heat some oil in a non-stick pan. Place patties in it and fry till fully cooked and evenly done from both the sides.
4. Serve hot with onion rings and lemon wedges.

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Cuisine - Pakistani

Course - starter

Dish - starter