Quick and easy recipe of boiled baby potatoes tossed with freshy ground spices.CHATPATA ALOO Ingredients 20-24 baby potatoes, boiled and peeled 2 tablespoons coriander seeds 12-16 black peppercorns 1 tablespoon cumin seeds (jeera) 1 teaspoon fennel seeds (saunf)4-5 Kashmiri dried red chillies 1 tablespoon oil ½ teaspoon asafoetida (hing) ½ teaspoon onion seeds (kalonji) 1 teaspoon white sesame seeds (safed til) 1 tablespoon chopped garlic 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon dried mango powder (amchur)1 teaspoon chopped fresh coriander leaves + for garnishing Salt to taste A pinch chaat masala Method 1. Grind together coriander seeds, peppercorns, cumin seeds, fennel seeds and red chillies to a fine powder. 2. Heat oil in a non-stick pan. Add asafoetida and mix. Add onion seeds and sauté for a minute. 3. Add sesame seeds and garlic, mix and sauté till fragrant. 4. Add potatoes and toss. Add chilli powder, turmeric powder and dried mango powder, toss to mix and cook for 2-3 minutes. 5. Add the prepared powder and mix well. Add some water, mix and cook till it dries. 6. Add coriander leaves, mix and cook for a minute. Add salt and chaat masala and mix well. 7. Garnish with coriander leaves and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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