Chatpata Imli Chicken Kadhai tamarind Chicken Curry Chef Ranveer Brar

IMLI CHICKEN - Of all the Chicken recipes I have tried and cooked, this one is definitely special for the unique combination of spices & tamarind that go into it.

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:
Spicy Dragon Chicken - https://youtu.be/GC_DYsepAc8
Chicken Chopsuey - https://youtu.be/4NZKu-kFHEg
Chicken Bhujing - https://youtu.be/OEJ99BcH8ho

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For more fantastic recipes, check out the Ranveer Brar App
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Imli Chicken
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2

Ingredients
For Soaking Tamarind
1 cup red Tamarind,
1 cup Water,

For Paste
2 tbsp Tender Coriander stems,
2 inch Ginger (peeled)
4-5 no. Garlic cloves,
3 no. Green chillies (less spicy & broken into half)
2 medium Onions, sliced,
Salt to taste,

For Chicken Marination
900 gms Chicken (drumstick & thigh with bones)
1 tsp Degi red chilli powder,
tsp Asafoetida,
tsp Turmeric powder,
2 tsp Coriander powder,
1 tbsp Mustard oil,
Salt to taste,

For Roasting Chicken
1 tbsp Mustard oil,
1 tbsp Oil,
Marinated Chicken,
4-5 no. Dry red chillies,

For Imli Chicken
1 tsp Mustard oil (optional)
1 tbsp Oil,
5-6 no. Black peppercorns,
2-3 no. Cloves,
tsp Fenugreek seeds,
1 tsp Cumin seeds,
tsp Fennel seeds,
Prepared Paste,
tsp Ghee,
Roasted Chicken,
1 cup Tamarind pulp,
1 tbsp Degi red chilli powder,
1 tsp Sugar,
1 cup Water,
2-3 tbsp Coriander leaves with stems, chopped,
inch Ginger (peeled & chopped)
1-2 tbsp Ghee,
Salt to taste,

For Garnish
Coriander sprig,

Process
For Paste
In a bowl, add coriander stems, ginger, garlic, onions, salt to taste and transfer it into a mixer grinder jar.
Grind it into a smooth fine paste and keep it aside for further use.

For Marination
In a bowl, add chicken, degi red chili powder, asafoetida, turmeric powder, coriander powder, mustard oil, salt to taste and marinate it well.
Keep it aside for 10-15 minutes to rest.

For Roasting Chicken
In a shallow pan, heat mustard oil, oil, add marinated chicken, dry red chillies and cook it until tender.
Transfer it to a plate and keep it aside for further use.

For Imli Chicken
In a handi or saucepot, heat mustard oil, oil, add black peppercorns, cloves, fenugreek seeds, cumin seeds, fennel seeds and let it splutter.
Add prepared paste, ghee and saute it for 7-8 minutes on moderate heat.
Add roasted chicken and mix it well.
Add tamarind pulp, degi red chili powder, sugar, water and stir it well.
Cover it with the lid and cook it for 10-15 minutes on moderate heat.
Add coriander leaves, ginger, ghee, salt to taste and give it a quick boil.
Transfer it on a serving dish and garnish it with coriander sprig.
Serve hot with roti.


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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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